Paul Barker has worked in the baking industry for over 30 years. Paul has extensive knowledge, experience and qualifications in baking. Not only is he a professional Master Baker he is a qualified flour miller and began his career working for the world renowned Flour Milling and Baking Research Association and was also Technical Manager for an international baking ingredient company. Paul shares all this experience and knowledge he has attained within his successful masterclasses.

If his face seems familiar that may be as a result of seeing him in Cinnamon Square, busy in 'The Makery' or the fact that he's appeared on various news segments advocating either a passion for REAL bread or for expert advise. He was also advisor for the first series of the Great British Bake Off and was one of the classroom experts at the first London Cake and Bake Show.

Tricia Barker has a marketing background and spent over 10 years working for Wembley Stadium on events and corporate marketing.

Her focus at Cinnamon Square is based on the vision for the company, communication and the customer experience.

A passion for creativity and how the business evolves is top of her agenda, whilst ensuring Cinnamon Square stays true to its values.

As a business owner and local resident, she appreciates that Cinnamon Square has a role to play within the community. Whether that's being part of the local business network, supporting local schools through its free bread making sessions or by being part of the local Town Team.