The objective of this course is to learn how to make traditional English tin bread by hand using minimal equipment. You will also learn about the science behind the ingredients, recipe and method used. This will help you when you then try to make more bread at home.

During this creative Italian Bread course, you will make a variety of of Italian style breads including Ciabatta, Focaccia, Pizza, Lardo and a salt-free Tuscan bread.

Make the perfect sweet pastry which you will use to line a range of different sized baking foils. From these pastry bases you will then go on to make Tarte au Citron, Tarte au Chocolate, Fruit Tart (containing creme patisserie), Raspberry Frangipane and Strawberry Frangipane.

Take a trip down memory lane and make classics such as Victoria Sandwich and Swiss Roll. Both use very different methods to produce and make the basis of many other wonderful cakes and sponges for you to then make at home.

Take a step further into the art of breadmaking and discover more about the processes that create different flavours and textures. You will learn about Sourdoughs, Poolish, Biga and Pate Fermentee. During this hands-on course you will make a Wheat & Rye Sourdough, a Wheat Sourdough, Rustic Baguette and a Stilton & Raisin Loaf.

Master the laminating process enabling you to make perfect pastries in your own home for evermore. From your pastry you will make Croissants and a variety of different shaped Danishes, such as Almond Bear Paws, Crème Patisserie and fruit based.

The objective of this course is to learn how to make traditional English tin bread by hand using minimal equipment. You will also learn about the science behind the ingredients, recipe and method used. This will help you when you then try to make more bread at home...

The popularity of cupcakes makes this course a must try. You will firstly learn how to make sugarpaste flowers. Then you will make your own cupcake batter from scratch using only a wooden spoon to mix!

Macarons are so popular today but how can such a little thing be so hard to make? Paul will help demystify the process and teach you all the tricks to produce the perfect Macaron.

Feel like a Master Baker for the day with Paul in the Cinnamon Square Bakery. You will cover a vast spectrum of products during your day; learn to make Brioche, Speciality Bread, Choux Pastry, Chiffon Cake, Ganche, Swiss Meringue Buttercream and Creme Patisserie.