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LEARN FROM THE MASTER BAKER HIMSELF BY BOOKING ONTO ONE OF OUR MASTERCLASSES
 
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Spelt Bread
  • 600 g wholemeal spelt flour
  • 15 g vegetable oil
  • 12 g caster sugar
  • 15 g fresh yeast
  • 300 g tepid water
  • 10 g salt
  • ground rice (for dusting)

 

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