Online store Contact us Facebook Twitter
Home | About Us | Courses | Cakes | Videos | Real Bread | Mini 'Cin'ner's | Contact Us
 
LEARN FROM THE MASTER BAKER HIMSELF BY BOOKING ONTO ONE OF OUR MASTERCLASSES
 
;
Onion Bread
  • 610 g strong white bread flour
  • 340 g tepid water
  • 25 g fresh yeast
  • 9 g salt
  • 70 g onions, finely sliced

 

If you like our videos then
we reccommend the high quailty
ingredients and equipment from our
Online Store

Designed by Max Herman

Copyright © Cinnamon Square 2013 All Rights Reserved - Contact Us - Terms and Conditions