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LEARN FROM THE MASTER BAKER HIMSELF BY BOOKING ONTO ONE OF OUR MASTERCLASSES
 
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Stilton & Raisin Bread
  • 610 g strong white bread flour
  • 340 g tepid water
  • 25 g fresh yeast
  • 9 g salt
  • 95 g raisins
  • 95 g stilton
  • ground rice for dusting

 

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